This dessert is a great example of how dumb I was as a child. I hated blueberries growing up. Maybe it was the sad blandness of cooked frozen blueberries in mediocre pancakes and muffins. Or maybe I never had a really good fresh blueberry before. Either way, until recently blueberries were avoided. I thought they were ...
About: Daniel Mykytyn
Recent Posts by Daniel Mykytyn
PB&J and Coconut Chocolate Chip Protein Bars
Steak Salad with Blue Cheese and Pickled Red Onion
This recipe is a ménage à trois of dominant flavors coming together in orgasmic harmony. The creamy funk of blue cheese with the bright tang of pickled red onions are the perfect accompaniments to a well seasoned, juicy steak. In fact you can combine any two of these three components for something delicious, but together you get ...
Spring Snack Board with Olive Tapenade
Tapenade is a salty refreshing olive spread that brightens up any bread or cracker plate. You've seen it all over the place, in restaurants and bars, and if you like olives I'm sure you're a fan. It is one of the best snacks to accompany wine. And its name (in French) means...caper-ade. As in capers. Whaaaaaaaaaaat? Did ...
Pinterest Picks – Spring Menswear Style Inspiration
Anchovy Pizza
I love anchovy filets. They are salty succulent delicate little strips of magic. I love them so much that my first dinner after 5 weeks of veganism was anchovy carbonara. I could have had anything! Tacos, a burger, steak, fish and chips, a giant wedge of cheese, a gallon of heavy cream, but I went ...
Recent Comments by Daniel Mykytyn
- September 25, 2014 on 5 Advantages of Turning 30
- October 15, 2013 on Pinterest Picks – Apple Recipes
- September 12, 2013 on New York Fashion Week Spring 2014 on Instagram
- September 12, 2013 on Fancy Friday – Burberry Coats
- June 11, 2013 on How She’d Wear It with Style and Cheek