This recipe is a ménage à trois of dominant flavors coming together in orgasmic harmony. The creamy funk of blue cheese with the bright tang of pickled red onions are the perfect accompaniments to a well seasoned, juicy steak. In fact you can combine any two of these three components for something delicious, but together you get ...
I love anchovy filets. They are salty succulent delicate little strips of magic. I love them so much that my first dinner after 5 weeks of veganism was anchovy carbonara. I could have had anything! Tacos, a burger, steak, fish and chips, a giant wedge of cheese, a gallon of heavy cream, but I went ...
I've become a vegan! Well at least for the next few weeks... From March 2nd through April 5th I am giving up meat and cheese and eggs and milk and cream and fish and butter and basically everything in life that I love. Why? Mostly for a little dietary reset. Since November, Julia and I have ...
Does chili have beans in it? This is an age old recipe question, whose answer I don't really care about. I don't have a sweeping tradition of great southern cooking to fall back on, so to me chili is a much more open ended concept than how some people describe it. I say, put whatever ...
Sloppy joes make me think of 2 things; comfort and Adam Sandler. The former association makes perfect sense, sloppy joes are warm, saucy, spicy, and savory. Yum. The latter association is mostly due to this bizarre scene from Billy Madison. I don't think I had ever eaten sloppy joes when I first saw this weird and ...
Clams are phenomenal. And basically idiot proof. Guys if you want to impress your lady (or man) with a fancy tasting, fancy looking home cooked meal that was a cinch to prepare, this is the recipe for you. There is so much natural flavor locked inside the modest mollusk that all you have to do is gently coax ...
Hi, I'm Julia, a TV addict, champagne lover, and admirer of all things pretty. I live in a quiet town just outside of Seattle, WA. Learn more →
