Style and Cheek

Spring Snack Board with Olive Tapenade

By Daniel Mykytyn Thursday, May 19, 2016 0 Food, Recipes Permalink

Tapenade is a salty refreshing olive spread that brightens up any bread or cracker plate. You've seen it all over the place, in restaurants and bars, and if you like olives I'm sure you're a fan. It is one of the best snacks to accompany wine. And its name (in French) means...caper-ade. As in capers. Whaaaaaaaaaaat? Did ...

Summertime Ricotta Crostini

By Daniel Mykytyn Thursday, July 23, 2015 1 Food, Recipes Permalink

The very word crostini is enough to make some people drool all over themselves. That simple combination of bread + whatever has infinite possibilities. It's a blank canvas for creativity and deliciousness. It can be delicate and sophisticated, or it can be a sledgehammer of flavor that knocks you on your ass. Today we're sharing a set ...

Tomato Sauce with Pancetta and Shallot

By Daniel Mykytyn Thursday, January 15, 2015 0 Food, Recipes Permalink

For Style and Cheek's first recipe post I decided to go with something incredibly basic that you can build on for future recipes: tomato sauce. There are a TON of different (and delicious) ways to make tomato sauce, ranging from a simple "quick" sauce with 4 ingredients to a complex braised meat "Sunday gravy".Today I'm going ...