Braised meat is bomb. There is nothing more tender or better at serving up saucy goodness. But, I don't want to focus on what you guys already know, so let's talk about (braised) meat sauce. We're all familiar with Bolognese and this recipe is really a slightly more complex variation of that classic, at least ...
Posts by type chicken stock (no salt added)
About Style and Cheek
Hi, I'm Julia, a TV addict, champagne lover, and admirer of all things pretty. I live in a quiet town just outside of Seattle, WA. Learn more →