I love anchovy filets. They are salty succulent delicate little strips of magic. I love them so much that my first dinner after 5 weeks of veganism was anchovy carbonara. I could have had anything! Tacos, a burger, steak, fish and chips, a giant wedge of cheese, a gallon of heavy cream, but I went ...
WARNING: This is the first cake I've ever baked so for all you bakers out there who see my mistakes, shhhhh it still tastes great.From ages 5-13 my favorite dessert was Italian sponge cake. Not chocolate cake or brownies. Not pumpkin pie. Not cinnamon rolls. Extremely simple white cake, whipped cream, a little custard, and ...
Hi, I'm Julia, a TV addict, champagne lover, and admirer of all things pretty. I live in a quiet town just outside of Seattle, WA. Learn more β
