Quinoa has been crazy trendy over the last few years to the point where it might be a tad overexposed. Like Taylor Swift overexposed. It's everywhere, from salads, to muffins, to the crust on pan-fried scallops. You can't escape it. You might say you can't...shake it off...haha. But like Taylor Swift, quinoa is surprisingly likable.Sure, haters ...
The very word crostini is enough to make some people drool all over themselves. That simple combination of bread + whatever has infinite possibilities. It's a blank canvas for creativity and deliciousness. It can be delicate and sophisticated, or it can be a sledgehammer of flavor that knocks you on your ass. Today we're sharing a set ...
Hi, I'm Julia, a TV addict, champagne lover, and admirer of all things pretty. I live in a quiet town just outside of Seattle, WA. Learn more →
