Quinoa has been crazy trendy over the last few years to the point where it might be a tad overexposed. Like Taylor Swift overexposed. It's everywhere, from salads, to muffins, to the crust on pan-fried scallops. You can't escape it. You might say you can't...shake it off...haha. But like Taylor Swift, quinoa is surprisingly likable.Sure, haters ...
The very word crostini is enough to make some people drool all over themselves. That simple combination of bread + whatever has infinite possibilities. It's a blank canvas for creativity and deliciousness. It can be delicate and sophisticated, or it can be a sledgehammer of flavor that knocks you on your ass. Today we're sharing a set ...
Summer is still weeks away but as Julia has mentioned a few times we are DEEP into the season for warm-weather eats. It's the season for cold beer, burgers, hot dogs, potato salad. You know, all that tasty baseball game friendly food. But sometimes you wanna class things up a bit with a little cold ...
For February's recipe post I kept things simple with two varieties of one of my favorite snacks, hummus. Hummus is one of the most versatile spreads out there. That said, I think we all might be using the word hummus a little too loosely. Just about ANY bean spread these days is labelled as hummus ...
Hi, I'm Julia, a TV addict, champagne lover, and admirer of all things pretty. I live in a quiet town just outside of Seattle, WA. Learn more →
