Anchovy Pizza

By Thursday, April 14, 2016 0 Permalink

I love anchovy filets. They are salty succulent delicate little strips of magic. I love them so much that my first dinner after 5 weeks of veganism was anchovy carbonara. I could have had anything! Tacos, a burger, steak, fish and chips, a giant wedge of cheese, a gallon of heavy cream, but I went ...

Turkey Lentil Chili

By Thursday, January 14, 2016 0 Permalink

Does chili have beans in it? This is an age old recipe question, whose answer I don't really care about. I don't have a sweeping tradition of great southern cooking to fall back on, so to me chili is a much more open ended concept than how some people describe it. I say, put whatever ...

Winter Crostini

By Thursday, December 10, 2015 0 Permalink

Julia has been fiending for some winter crostini for basically the last 6 months, probably since we did our summertime crostini post. Supposedly she’s even been dreaming about eating this post, and while I might be making fun, I can’t blame her because these puppies turned out comforting and delicious.The biggest difference between winter and every ...

Turkey Sloppy Joes with Zucchini

By Thursday, November 19, 2015 0 Permalink

Sloppy joes make me think of 2 things; comfort and Adam Sandler. The former association makes perfect sense, sloppy joes are warm, saucy, spicy, and savory. Yum. The latter association is mostly due to this bizarre scene from Billy Madison. I don't think I had ever eaten sloppy joes when I first saw this weird and ...

Clam Broth with Garlic and Tomato

By Thursday, October 22, 2015 0 Permalink

Clams are phenomenal. And basically idiot proof. Guys if you want to impress your lady (or man) with a fancy tasting, fancy looking home cooked meal that was a cinch to prepare, this is the recipe for you. There is so much natural flavor locked inside the modest mollusk that all you have to do is gently coax ...