I love anchovy filets. They are salty succulent delicate little strips of magic. I love them so much that my first dinner after 5 weeks of veganism was anchovy carbonara. I could have had anything! Tacos, a burger, steak, fish and chips, a giant wedge of cheese, a gallon of heavy cream, but I went ...
Clams are phenomenal. And basically idiot proof. Guys if you want to impress your lady (or man) with a fancy tasting, fancy looking home cooked meal that was a cinch to prepare, this is the recipe for you. There is so much natural flavor locked inside the modest mollusk that all you have to do is gently coax ...
Julia has been harping for at least a month now about how "it's time for some sun!" and "Spring is coming!" I may not know exactly when it's time to throw on some bloomers or start wearing flip flops and tank tops full time again, but I do know that once it starts feeling like spring, ...
Hi, I'm Julia, a TV addict, champagne lover, and admirer of all things pretty. I live in a quiet town just outside of Seattle, WA. Learn more →
