This incredibly easy dessert of berries and biscuits is delicious and a great option for a night in with friends or family. A classic flavor combination that goes perfectly with ice cream and a glass of whiskey. Keeps up to 1 week in the fridge.
Mix the biscuit mixture together in a bowl and set aside.
In an oven-friendly skillet, pan, or dish mix together all ingredients for the berry mix except the vanilla. Mix evenly and cook on medium heat.
Once the berry skins begin to break down (about 10 minutes) add the vanilla and cook for a further 5 minutes.
Pull your dish off the heat and glop in some balls of dough. You could try to make a pattern or even attempt to make the top of this dessert look pretty. This dough is super sticky so I decided to go with a more rustic/random distribution.
Bake for 10-15 minutes or until the tops of your biscuits are slightly browned.