Quinoa Fruit Salad with Greek Yogurt
A super simple and delicious fruit salad. Perfect for breakfast. 1 batch will last 3-4 days in the fridge. If you want to add the fruit separately for individual use, the quinoa will last 5-7 days in the fridge on its own.
Servings Prep Time
8servings 20minutes
Passive Time
4-6hours
Servings Prep Time
8servings 20minutes
Passive Time
4-6hours
Ingredients
Instructions
  1. Rinse your quinoa thoroughly and place in a shallow pan. Cover with warm water. If quinoa does not sprout or if you want to speed up the process you can heat the quiona on medium heat for about 20 minutes. Once all the quinoa is fluffy and sprouted you are done. Drain and set aside.
  2. Rinse and quarter your strawberries.
  3. Peel and cut the kiwi.
  4. Rinse the blueberries and blackberries and set aside.
  5. Zest 1 lemon into the quinoa.
  6. Cut lemon in half and squeeze the juice of the entire lemon into the quinoa.
  7. Add a teaspoon of honey and mix thoroughly.
  8. Add your fruit and mix thoroughly once more.
  9. Serve 1/2 cup of the quinoa fruit salad over 4 ounces of Greek yogurt or French toast or eat plain. We sprinkled some cinnamon onto our Ellenos yogurt for an extra kick.
Recipe Notes

1 cup of unsprouted quinoa makes 2-3 cups of sprouted and fluffed depending on variety.