Olive Tapenade
A simple and satisfying appetizer that calls for a chilled glass of wine.
Servings Prep Time
8people 15minutes
Cook Time
5minutes
Servings Prep Time
8people 15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Pit the olives with a knife or press and set aside.
  2. Place peeled garlic, herbs, capers, and anchovies in food processor and pulse a few times until broken up.
  3. Add olives to the food pro and pulse until mixed. Do not blend.
  4. Add lemon juice and pulse again. Taste it. If needed add more herbs or lemon.
  5. If tapenade is a little chunky, add olive oil and pulse again. Personally I prefer a smoother tapenade so I used olive oil.
Recipe Notes

Use whole olives when possible – pre-pitted olives are frequently a little bitter.